Bar Menu
- Mon - Sun
Main Courses
-
265
Burger
Smoked bacon, cheddar cheese, caramelized onions, truffle béarnaise, French fries.
Choose between beef and halloumi. -
215
Caesar Salad
Bacon, romaine lettuce, parmesan, croutons, anchovy dressing.
Choose between grilled chicken, peeled shrimp or halloumi.
Price with shrimp: +55 -
275
Shrimp Sandwich
Rye bread, hand-peeled shrimp, egg, dill mayonnaise, pickled red onion, crispy lettuce, tomato, cucumber.
-
269
Korean Fried Chicken Sandwich
Panko-fried chicken, gochujang sauce, brioche bread with squid ink, Asian slaw, kimchi sauce, curry-spiced sweet potatoes.
-
265
Fish & chips
Beer-battered cod fillet, tartar sauce, pea puree, grilled iceberg lettuce, lemon, French fries.
Dessert
-
125
Sticky toffee pudding
Tonka bean ice cream, salted caramel sauce, roasted white chocolate
-
125
Dark chocolate terrine
Dark chocolate, berry compote, cherry jelly, hazelnut crumble
-
95
Baileys chocolate truffle
Children's Menu
-
105
Cheese Burger
Lettuce, cheese, dip sauce, french fries
-
105
Chicken popcorn
French fries, dipping sauce
-
105
Fish & chips
Salad, grilled lemon, French fries
-
145
Pizza
Ham, mozzarella, tomato sauce
-
55
2 scoops of ice cream
Served with chocolate sauce
Mocktails
-
95
Bellimoso
Non-alcoholic sparkling wine, orange juice, rhubarb puree.
-
95
Pink n’ sour
Lemon juice, raspberry syrup, elderflower syrup, soda.
-
95
Virgin in San Francisco
Grenadine, orange juice, cranberry, lime, peach puree.
-
95
Blu dream
Lemon juice, blue curaçao, vanilla syrup, soda, cotton candy.
Beer, cider, non-alcoholic
-
89
Mariestad keg
-
89
Heineken keg
-
99
Sitting Bulldog IPA keg
-
95
Wisby Weisse
5,2%
-
80
Daura Damm gluten-free lager
4.2%
-
74
Mariestad Continental
4,2%
-
74
Briska Pear Cider
4.5%
-
85
Strongbow apple cider
5%
-
65
Easy Rider IPA
0,4%
-
55
Mariestad non-alcoholic
0.5%
-
39
Soda
(Coca-Cola, Fanta, Sprite)
Wines
(glass/bottle)
-
White
-
105/495 The House's White
-
145/625 Riesling, Prinz von Hessen
-
135/575 Chardonnay, El Coto de Rioja
-
145/625 Chardonnay, Grézan
-
135/575 Sauvignon Blanc, Domaine Bassac
-
159/695 Chablis, Louis Robin
-
159/695 Sauvignon Blanc, Henri Bourgeois
-
79/295 Non-alcoholic white
-
-
Sparkling
-
750 Crémant d’Alsace
-
159/825 Champagne Etienne Dumont
-
115/535 Cava (husets)
-
84/375 Odd Bird non-alcoholic
-
-
Red
-
105/495 The House's Red
-
145/625 Valpolicella Ripasso
-
145/625 Barbera d’Asti
-
145/625 Syrah, Côtes du Rhône
-
149/625 Saint-Chinian
-
165/725 Faugères
-
159/675 Carignan, Domaine Bassac
-
79/295 Non-alcoholic red
-
-
Rosé
-
105/495 Esprit Gassier
-
149/625 Grézan rosé
-
- Monday - Thursday
- Friday - Saturday
- Sunday
- Phone 031-758 50 51
- Email restaurangen@radissonblu.com
- Address Södra Hamngatan 59 401 24 Göteborg