Á LA CARTE
SERVED IN THE ATRIUM RESTAURANT
Daily 5–10 pm
STARTERS
-
145
TOAST SKAGEN
With American bleak roe, 20 g. | 215
-
235
KALIX BLEAK ROE
Brioche, red onion, sourcream, dill, lemon, chives
-
165
BUTTER-FRIED CHANTERELLES
Grilled sourdough, mushroom emulsion, parsley, silver onion salad
-
165/245
CHEESE & CHARCUTERIE | half/full
The kitchen's selection of cheeses and charcuterie. Served with bread, wafers and preserves.
MAINS
-
325
PAN-SEARED COD LOIN
Leafy greens, cooked potatoes, trout roe
-
265
CATCH OF THE DAY
Please ask for today's offering
-
365
CHAR-GRILLED BEEF SIRLOIN
Pommes Pont Neuf, crispy onions, roasted shallots, brandy & green peppercorn sauce
-
355
VENISON LOIN
Truffle potato & celeriac terrine, butter-fried chanterelle, sprouts, celeriac crumbs, port wine jus
-
295
LANGOUSTINE SOUP
Hand-peeled prawns, white fish, crayfish, blue mussels, grilled sourdough bread, aioli
-
175
ROASTED CHICKPEA SALAD (V)
Quinoa, roasted red pepper, rocket lettuce, compressed watermelon, beetroot hummus, vinaigrette
CLASSICS
-
245
HAMBURGER
Bacon, caramelized onion, cheddar cheese, truffle bearnaise, brioche bun. Served with french fries.
-
215
CAESAR SALAD
Bacon, romaine lettuce, parmesan cheese, croutons. Your choice of char-grilled chicken, hand-peeled prawns and halloumi.
-
195
SWEDISH TRADITIONAL
Please ask for today's offering.
-
225
RAVIOLI (V)
Goat cheese foam, ricotta, spinach, nuts
DESSERTS
-
120
BANANA ICE CREAM
Hazelnut praline, banana bread
-
129
PAVLOVA
Vanilla cream, seasonal fruit, lemon curd
CHILDREN'S MENU
-
105
HAMBURGER
Lettuce, cheese, French fries, dip
-
105
CHICKEN NUGGETS
French fries, dip
-
105
MEATBALLS
Mashed potato, cream sauce, lingonberries
-
105
FISH & CHIPS
Salad, grilled lemon, dip
-
105
SPAGHETTI BOLOGNESE
-
55
ICE CREAM
Two scoops, chocolate sauce
- Phone 031-758 50 51
- Email restaurangen@radissonblu.com
- Address Södra Hamngatan 59 401 24 Göteborg
- Monday - Thursday
- Friday - Saturday
- Sunday
- 24 December - 25 December
- 26 December - 29 December
- 31 December
- 01 January - 02 January

In the mood for a hotel breakfast? Contact us for a table reservation.