Á LA CARTE
SERVED IN THE ATRIUM RESTAURANT
Daily 5–10 pm
STARTERS
-
145/215
TOAST SKAGEN | Starter/main
Lemon, brioche, lettuce, pickled red onion, dill
-
205
BLEAK ROE 20 g
Smetana, lemon, chives, finely diced red onion, dill, brioche
-
145
BUTTER-FRIED CHANTERELLE TOAST (V)
Mushroom emulsion, parsley salad
-
165/245
CHEESE & CHARCUTERIE | Half/full
Air-dried ham, fennel salami, chorizo, blue cheese, brie, olives, grilled bread, fig marmalade
MAINS
-
385
SIRLION STEAK
200G sirlion steak, wild garlic leaf, mushroom croquette, pickled onion, lardons, chanterelle, tarragon, artichoke chips, pickled gel, port wine sauce
-
369
BUTTER-ROASTED COD LOIN
Kombu beurre Blanc, mussels, trout roe, fried kale, dill, cooked potatoes, seaweed butter
-
295
SHELLFISH SOUP
Mussels, shrimps, white crab meat, fennel, smoked shrimp, aioli, grilled black olive and tomato focaccia
-
365
ROASTED DUCK BREAST
Soya roasted duck breast, braised baby gem salad, roasted beetroots, beetroot gel. Confit Butternut squash terrine, plum-star ansie sauce
-
195
ROASTED CHICKPEA SALAD (V)
Quinoa, salad, compressed watermelon, beetroot hummus, vinaigrette, roasted red peppers, rocket salad
-
235
ATRIUM PIZZA
Confit cherry tomatoes, airdried ham, arugula, mozzarella,
fresh basil, tomato sauce -
245
BIANCO PIZZA (V)
Confit cherry tomatoes, wild garlic, mozzarella, fresh basil, tomato sauce
-
235
KEBABBPIZZA
Beef kebab, roasted garlic, mozarella, fresh basil, tomato sauce
-
285
TODAY´S SPECIAL
Our husman dish -it changes every day. Please ask our waiter when you visit us.
CLASSICS
-
265
HAMBURGER (V)
Bacon, caramelized onion, cheddar cheese, truffle bearnaise, brioche bun. Served with french fries. Your choice of ground beef or halloumi.
-
265
FISH & CHIPS
Beer-battered cod fillet, tartare sauce, pea purée, grilled gem lettuce, lemon, french fries
-
215
CAESAR SALAD (V)
Bacon, romaine lettuce, parmesan cheese, croutons. Your choice of char-grilled chicken, hand-peeled prawns and halloumi. Price with shrimps: +50
-
245
SWEDISH MEATBALLS
Potato puree, brown sauce, lingonberry, pickled cucumber
-
255
RICOTTA & SPINACH RAVIOLI (V)
Cream cheese sauce, arugula pesto, pine nuts, focaccia crumbs, olive oil
DESSERTS
-
125
TOFFEE PUDDING
Vanilla ice cream, butter scotch
-
129
PAVLOVA
Rhubarb compote, whipped cream, rhubarb sorbet
-
95
BAILEYS CHOKLAD TRYFFEL
CHILDREN'S MENU
-
105
HAMBURGER
Lettuce, cheese, French fries, dip
-
105
CHICKEN NUGGETS
French fries, dip
-
105
MEATBALLS
Mashed potato, cream sauce, lingonberries
-
105
FISH & CHIPS
Salad, grilled lemon, dip
-
145
PIZZA
Ham, mozzarella, tomato sauce
-
105
SPAGHETTI BOLOGNESE
-
55
ICE CREAM
Two scoops, chocolate sauce
- Phone 031-758 50 51
- Email restaurangen@radissonblu.com
- Address Södra Hamngatan 59 401 24 Göteborg
- Monday - Thursday
- Friday
- Saturday
- Sunday

In the mood for a hotel breakfast? Contact us for a table reservation.