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À la carte

  1. Mon - Sun
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Appetizers

  • 225
    Bleak roe 20 g

    Kalix roe, chives, sour cream, red onion and dill salad. Served with butter-fried brioche.

  • 155
    Chanterelle tarte (v)

    Chanterelles, roasted shallots, rocket salad and Guinness pickled mustard seeds

  • 165/245
    Cheese & charcuterie | half/full

    Air-dried ham, fennel salami, chorizo, blue cheese, olives, grilled bread and fig jam

Main Courses

  • 165/365
    Bouillabaisse | Half / Full

    Bouillabaisse with salmon, cod, mussels and hand peeled shrimp, flavored with saffron. Served with grilled focaccia topped with black olives and tomato.

  • 395
    Sirloin steak

    Grilled sirloin steak served with mushroom and potato terrine, crispy beef croquettes and a port and shallot sauce with truffle

  • 365
    Duck breast

    Soy-roasted duck breast served with Asian
    vegetables, crispy potato waffle, pickled pear and a hoisin duck jus

  • 385
    Cod

    Butter-fried cod loin served with grilled zucchini, broccoli, sautéed gnocchi, a creamy crab bisque and a smoked prawn emulsion

  • 195
    Roasted chickpea salad (v)

    Quinoa, salad, compressed watermelon, beet hummus, vinaigrette

  • 235
    Atrium pizza

    Air-dried ham, confit garlic, basil, tomato sauce, arugula salad, mozzarella

  • 245
    Chanterelle pizza (v)

    Chanterelles, roasted garlic purée, tomato sauce, mozzarella, truffle emulsion, parsley salad

  • 245
    Bleak roe pizza

    Pickled onion, dill, sour cream, crème fraîche

Classics

  • 265
    Burger (v)

    Bacon, caramelized onion, cheddar cheese, béarnaise sauce, brioche bread. Served with fries. Your choice of beef chuck or halloumi.

  • 265
    Fish & chips

    Beer-battered cod fillet, tartar sauce, pea puree, grilled romaine, lemon, french fries

  • 215
    Caesar salad (v)

    Bacon, romaine lettuce, parmesan cheese, croutons, anchovy dressing. Your choice of charcoal grilled chicken, hand-peeled shrimp or halloumi cheese. Price with shrimp: +55

  • 245
    Meatballs

    Mashed potatoes, brown sauce, lingonberries, pickled cucumber

  • 275
    Ravioli (v)

    Spinach ravioli served with sautéed wild mushrooms, creamy goat cheese sauce, wild garlic pesto, pickled chanterelles and crispy sourdough breadcrumbs with truffle

Dessert

  • 125
    Sticky toffee pudding

    Tonka bean ice cream, salted caramel sauce, roasted white chocolate

  • 129
    Dark chocolate terrine

    Dark chocolate, berry compote, cherry jelly, hazelnut crumble

  • 95
    Baileys chocolate truffle

Kids Menu

  • 105
    Cheese burger

    Salad, cheese, dip sauce, french fries

  • 105
    Chicken popcorn

    French fries, dipping sauce

  • 105
    Fish & chips

    Salad, grilled lemon, french fries

  • 145
    Pizza

    Ham, mozzarella, tomato sauce

  • 105
    Spaghetti bolognese
  • 55
    2 scoops of ice cream
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  1. Monday - Thursday
  2. Friday - Saturday
  3. Sunday