Á LA CARTE
SERVED IN THE ATRIUM RESTAURANT
Daily 5–10 pm
STARTERS
-
145/215
TOAST SKAGEN | Starter/main
Lemon, brioche, lettuce, pickled red onion, dill
-
145
HUMMUS
Avocado, cured silver onion, fresh tomato, grilled sourdough
-
165/245
CHEESE & CHARCUTERIE | half/full
Air dried ham, fennel salami, chorizo, blue cheese, brie, olives, grilled bread, fig marmalade
MAINS
-
359
PAN-SEARED COD LOIN
Horseradish, charred golden beets, pickled beets, beurre noisette, bay leaf, cooked potatoes
-
385
CHAR-GRILLED BEEF SIRLOIN
Confit carrots, pickled pearl onions, Swiss chard, bèarnaise & red wine sauce, french fries
-
345
LAMB ROAST BEEF
Dauphinoise potatoes, green pea purée, peas, lamb gravy
-
385
FISH & CHIPS
Beer-battered cod fillet, tartare sauce, pea puree, grilled gem lettuce, lemon, french fries
-
195
ROASTED CHICKPEA SALAD (V)
Quinoa, rocket lettuce, compressed watermelon, beetroot hummus, vinaigrette
-
235
ATRIUM PIZZA
Confit cherry tomatoes, airdried ham, arugula, mozzarella,
fresh basil, tomato sauce -
245
BLEAK ROE PIZZA
Pickled red onion, bleak roe, crème fraiche, Västerbotten cheese,
potato chips, chives -
235
GOAT CHEESE PIZZA
Goat cheese, tomato, basil sauce, caramelized onion, rocket leaf
CLASSICS
-
245
HAMBURGER
Bacon, caramelized onion, cheddar cheese, truffle bearnaise, brioche bun. Served with french fries.
-
215
CAESAR SALAD
Bacon, romaine lettuce, parmesan cheese, croutons. Your choice of char-grilled chicken, hand-peeled prawns and halloumi.
-
245
SWEDISH MEATBALLS
Potato puree, brown sauce, lingonberry, pickled cucumber
-
255
RICOTTA & SPINACH RAVIOLI (V)
Parmesan cheese foam, basil pesto, almonds, salad
-
249
SHRIMP BOX
250 g. shrimps, grilled bread, Skagenröra, aioli, cheddar cheese, dried bread, dill
DESSERTS
-
125
TOFFEE PUDDING
Vanilla ice cream, butter scotch
-
129
PAVLOVA
Rhubarb compote, whipped cream, rhubarb sorbet
CHILDREN'S MENU
-
105
HAMBURGER
Lettuce, cheese, French fries, dip
-
105
CHICKEN NUGGETS
French fries, dip
-
105
MEATBALLS
Mashed potato, cream sauce, lingonberries
-
105
FISH & CHIPS
Salad, grilled lemon, dip
-
145
PIZZA
Ham, mozzarella, tomato sauce
-
105
SPAGHETTI BOLOGNESE
-
55
ICE CREAM
Two scoops, chocolate sauce
- Phone 031-758 50 51
- Email restaurangen@radissonblu.com
- Address Södra Hamngatan 59 401 24 Göteborg
- Monday - Thursday
- Friday
- Saturday
- Sunday
![vgr-logotyp-td](https://thatsup.website/storage/71/12811/vgr-logotyp-td.png?v=1667825565)
In the mood for a hotel breakfast? Contact us for a table reservation.