Á LA CARTE
SERVED IN THE ATRIUM RESTAURANT
Daily 5–10 pm
STARTERS
-
145/215
TOAST SKAGEN | Starter/main
Lemon, brioche, lettuce, pickled red onion, dill
-
205
BLEAK ROE 20 g
Smetana, lemon, chives, finely diced red onion, dill, brioche
-
BUTTER-FRIED CHANTERELLE TOAST (V)
Mushroom emulsion, parsley salad
-
165/245
CHEESE & CHARCUTERIE | Half/full
Air-dried ham, fennel salami, chorizo, blue cheese, brie, olives, grilled bread, fig marmalade
MAINS
-
359
BUTTER-FRIED COD LOIN
Potato purée, wilted greens, pickled yellow zucchini, wild garlic emulsion, shellfish butter sauce
-
385
GRILLED BEEFENTRECÔTE
Café de Paris butter, grilled baby gem salad, black pepper & red wine sauce, french fries
-
345
GRILLED BEEF ENTRECÔTE
Café de Paris butter, grilled baby gem salad, black pepper & red wine sauce, french fries
-
195
ROASTED CHICKPEA SALAD (V)
Quinoa, rocket lettuce, compressed watermelon, beetroot hummus, vinaigrette
-
235
ATRIUM PIZZA
Confit cherry tomatoes, airdried ham, arugula, mozzarella,
fresh basil, tomato sauce -
245
BIANCO PIZZA (V)
Chanterelle, confit cherry tomatoes, wild garlic, mozzarella,
pickled pearl onions -
235
BURRATA PIZZA (V)
Tomato sauce, arugula, pesto
CLASSICS
-
255
HAMBURGER (V)
Bacon, caramelized onion, cheddar cheese, truffle bearnaise, brioche bun. Served with french fries. Your choice of ground beef or halloumi.
-
245
FISH & CHIPS
Beer-battered cod fillet, tartare sauce, pea purée, grilled gem lettuce, lemon, french fries
-
215
CAESAR SALAD (V)
Bacon, romaine lettuce, parmesan cheese, croutons. Your choice of char-grilled chicken, hand-peeled prawns and halloumi. Price with shrimps: +50
-
245
SWEDISH MEATBALLS
Potato puree, brown sauce, lingonberry, pickled cucumber
-
255
RICOTTA & SPINACH RAVIOLI (V)
Cream cheese sauce, arugula pesto, pine nuts, focaccia crumbs, olive oil
DESSERTS
-
125
TOFFEE PUDDING
Vanilla ice cream, butter scotch
-
129
PAVLOVA
Rhubarb compote, whipped cream, rhubarb sorbet
CHILDREN'S MENU
-
105
HAMBURGER
Lettuce, cheese, French fries, dip
-
105
CHICKEN NUGGETS
French fries, dip
-
105
MEATBALLS
Mashed potato, cream sauce, lingonberries
-
105
FISH & CHIPS
Salad, grilled lemon, dip
-
145
PIZZA
Ham, mozzarella, tomato sauce
-
105
SPAGHETTI BOLOGNESE
-
55
ICE CREAM
Two scoops, chocolate sauce
- Phone 031-758 50 51
- Email restaurangen@radissonblu.com
- Address Södra Hamngatan 59 401 24 Göteborg
- Monday - Thursday
- Friday
- Saturday
- Sunday
- 23 December - 26 December
- 27 December - 28 December
- 29 December - 30 December
- 31 December
- 01 January
- 02 January
- 03 January - 04 January
- 05 January - 06 January
In the mood for a hotel breakfast? Contact us for a table reservation.