Á LA CARTE
SERVED IN THE ATRIUM RESTAURANT
Daily 5–10 pm
STARTERS
-
165
ROASTED SHRIMP BISQUE
Shrimps, fennel, dill, smoked shrimp aioli, Guinness bread
-
219
BLEAK ROE 20 g
Potato waffle, pickled red onion, chives, sour cream, dill
-
145
BUTTER-FRIED CHANTERELLE TOAST (V)
Grilled sourdough, garlic-fried chanterelles, mushroom emulsion, parsley–onion salad
-
165/245
CHEESE & CHARCUTERIE | Half/full
Air-dried ham, fennel salami, chorizo, blue cheese, brie, olives, grilled bread, fig marmalade
MAINS
-
385
SIRLION STEAK
Celeriac terrine, salsify, wild mushrooms, red wine shallots, smoked bone marrow sauce
-
345
BUTTER-FRIED POLLOCK FILLET
Curried mussels, XO sauce, black cabbage, potato, shrimp croquette
-
295
SHELLFISH SOUP
Mussels, shrimp, fennel, lobster dumpling, grilled black olive & tomato focaccia
-
365
GRILLED VEAL RIB-EYE
Crispy potatoes, fried onions, red chili chimichurri, veal croquette
-
195
ROASTED CHICKPEA SALAD (V)
Quinoa, salad greens, compressed watermelon, beetroot hummus, vinaigrette
-
235
ATRIUM PIZZA
Air-dried ham, confit garlic, basil, tomato sauce, rocket salad, mozzarella
-
245
BLEAK ROE PIZZA
Pickled onion, dill, sour cream, crème fraîche
-
245
CHANTERELLE PIZZA (V)
Chanterelle mushrooms, roasted garlic purée, tomato sauce, mozzarella,
truffle emulsion, parsley salad
CLASSICS
-
265
HAMBURGER (V)
Bacon, caramelized onion, cheddar cheese, truffle bearnaise, brioche bun. Served with french fries. Your choice of ground beef or halloumi.
-
265
FISH & CHIPS
Beer-battered cod fillet, tartare sauce, pea purée, grilled gem lettuce, lemon, french fries
-
215
CAESAR SALAD (V)
Bacon, romaine lettuce, parmesan cheese, croutons. Your choice of char-grilled chicken, hand-peeled prawns and halloumi. Price with shrimps: +50
-
245
SWEDISH MEATBALLS
Potato puree, brown sauce, lingonberry, pickled cucumber
-
275
RAVIOLI (V)
Ravioli filled with porcini (Karl Johan) mushroom, spinach,
wild mushroom cream, parmesan cheese, truffle emulsion, parsley salad
DESSERTS
-
125
STICKY TOFFEE PUDDING
Tonka bean ice cream, salted caramel sauce, roasted white chocolate
-
129
DARK CHOCOLATE TERRINE
Dark chocolate, berry compote, cherry gel, hazelnut crumble
-
95
BAILEYS CHOKLAD TRYFFEL
CHILDREN'S MENU
-
105
HAMBURGER
Lettuce, cheese, French fries, dip
-
105
CHICKEN POPCORN
French fries, dip
-
105
FISH & CHIPS
Salad, grilled lemon, dip
-
145
PIZZA
Ham, mozzarella, tomato sauce
-
105
SPAGHETTI BOLOGNESE
-
55
ICE CREAM
Two scoops, chocolate sauce
- Phone 031-758 50 51
- Email restaurangen@radissonblu.com
- Address Södra Hamngatan 59 401 24 Göteborg
- Monday - Thursday
- Friday
- Saturday
- Sunday
In the mood for a hotel breakfast? Contact us for a table reservation.