À la carte

  1. Mon - Sun
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Appetizers

  • 165
    Roasted shrimp bisque

    Lemon, brioche, salad, pickled red onion, dill

  • 165/245
    Cheese & charcuterie (half/full)

    Air-dried ham, fennel salami, chorizo, blue cheese, brie, olives, grilled bread, fig jam

  • 219
    Caviar 20 g.

    Potato waffle, pickled red onion, chives, sour cream, dill

  • 145
    Butter-fried chanterelle toast (V)

    Grilled sourdough bread, garlic-fried chanterelle, mushroom emulsion, parsley & onion salad

Main Courses

  • 295
    Shellfish Soup

    Mussels, shrimp, fennel, lobster dumpling, grilled focaccia with black olives & tomato

  • 345
    Butter-fried coalfish fillet

    Curry-scented mussels, XO sauce, black cabbage, potatoes, shrimp croquettes

  • 385
    Ribeye

    Celeriac terrine, black salsify, wild mushrooms, red wine shallots, smoked bone marrow sauce

  • 365
    Grilled veal ribeye

    Crispy potatoes, fried onions, red chili chimichurri, veal croquette

  • 195
    Roasted Chickpea Salad (V)

    Quinoa, salad, compressed watermelon, beetroot hummus, vinaigrette

  • 235
    Atriumpizza

    Air-dried ham, confit garlic, basil, tomato sauce, arugula salad, mozzarella

  • 245
    Löjrom Pizza

    Pickled onions, dill, sour cream, crème fraîche

  • 245
    Chanterelle Pizza (V)

    Chanterelles, roasted garlic puree, tomato sauce, mozzarella, truffle emulsion, parsley salad

Classic

  • 265
    Burger

    Juicy beef burger with bacon, caramelized onions, cheddar cheese, béarnaise, and brioche bun. Served with fries.

  • 265
    Halloumi burger

    Grilled halloumi with caramelized onions, cheddar cheese, béarnaise sauce, and brioche bread.
    Served with French fries.

  • 265
    Fish & chips

    Beer-battered cod fillet, tartar sauce, pea purée, grilled romaine lettuce, lemon, French fries

  • 215
    Caesar Salad

    Bacon, romaine lettuce, parmesan cheese, croutons, anchovy dressing. Your choice of grilled chicken, hand-peeled shrimp, or halloumi.
    PRICE WITH SHRIMP: +55

  • 245
    Meatballs

    Mashed potatoes, brown sauce, lingonberries, pickled cucumber

  • 275
    Ravioli (V)

    Ravioli filled with porcini mushrooms, spinach, wild mushroom sauce, parmesan,
    truffle emulsion, parsley salad

Dessert

  • 125
    Sticky toffee pudding

    Ice cream with tonka bean, salted caramel sauce, roasted white chocolate

  • 129
    Dark chocolate terrine

    Dark chocolate, berry compote, cherry jelly, hazelnut crumble

  • 95
    Baileys chocolate truffle

Kids' menu

  • 105
    Cheese Burger

    Salad, cheese, fries, dip

  • 105
    Chicken popcorn

    French fries, dipping sauce

  • 105
    Fish & chips

    Salad, grilled lemon, dip

  • 145
    Pizza

    Ham, mozzarella, tomato sauce

  • 105
    Spaghetti bolognese
  • 55
    Ice cream

    Two scoops, chocolate sauce

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  1. Monday - Thursday
  2. Friday - Saturday
  3. Sunday