Á LA CARTE
SERVED IN THE ATRIUM RESTAURANT
Daily 5–10 pm
STARTERS
-
145/215
TOAST SKAGEN | Starter/main
Lemon, brioche
-
145
HUMMUS
Avocado, cured silver onion, fresh tomato, grilled sourdough
-
165/245
CHEESE & CHARCUTERIE | half/full
The kitchen's selection of cheeses and charcuterie. Served with bread, wafers and preserves.
MAINS
-
349
PAN-SEARED COD LOIN
Horseradish, golden beetroots, beurre noisette, dill cooked potatoes
-
385
CHAR-GRILLED BEEF SIRLOIN
Confit carrots, pickled pearl onions, Swiss chard, bearnaies & red wine sauce, french fries
-
345
LAMB ROAST BEEF
Dauphinoise potatoes, green pea puree, peas, lamb gravy
-
245
FISH & CHIPS
Beer-battered cod fillet, tartare sauce, pea puree, grilled gem lettuce, lemon, french fries
-
175
ROASTED CHICKPEA SALAD (V)
Quinoa, rocket lettuce, compressed watermelon, beetroot hummus, vinaigrette
-
295
BLEAK ROE PIZZA
Pickled red onion, bleak roe, crème fraiche, Västerbotten cheese,
potato chips, chives -
285
ATRIUM PIZZA
Confit cherry tomatoes, airdried ham, arugula, mozzarella,
fresh basil, tomato sauce
CLASSICS
-
245
HAMBURGER
Bacon, caramelized onion, cheddar cheese, truffle bearnaise, brioche bun. Served with french fries.
-
215
CAESAR SALAD
Bacon, romaine lettuce, parmesan cheese, croutons. Your choice of char-grilled chicken, hand-peeled prawns and halloumi.
-
245
SWEDISH MEATBALLS
Potato puree, brown sauce, lingonberry, pickled cucumber
-
255
RICOTTA & SPINACH RAVIOLI (V)
Parmesan cheese foam, basil pesto, almonds, salad
DESSERTS
-
125
TOFFEE PUDDING
Vanilla ice cream, butter scotch
-
129
PAVLOVA
Rhubarb compote, whipped cream, rhubarb sorbet
CHILDREN'S MENU
-
105
HAMBURGER
Lettuce, cheese, French fries, dip
-
105
CHICKEN NUGGETS
French fries, dip
-
105
MEATBALLS
Mashed potato, cream sauce, lingonberries
-
105
FISH & CHIPS
Salad, grilled lemon, dip
-
145
PIZZA
Ham, mozzarella, tomato sauce
-
105
SPAGHETTI BOLOGNESE
-
55
ICE CREAM
Two scoops, chocolate sauce
- Phone 031-758 50 51
- Email restaurangen@radissonblu.com
- Address Södra Hamngatan 59 401 24 Göteborg
- Monday - Thursday
- Friday - Saturday
- Sunday
In the mood for a hotel breakfast? Contact us for a table reservation.