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À la carte

  1. Mon - Sun
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Appetizers

  • 219
    Lumpfish roe 20 g

    Potato waffle, pickled red onion, chives, sour cream, dill

  • 165
    Roasted shrimp bisque

    Shrimp, fennel, dill, smoked shrimp aioli, Guinness bread

  • 145
    Chanterelle Toast (v)

    Grilled sourdough bread, garlic fried chanterelle, mushroom emulsion, parsley & onion salad

  • 165/245
    Cheese & charcuterie | half/full

    Air-dried ham, fennel salami, chorizo, blue cheese, olives, grilled bread, fig jam

Main Courses

  • 295
    Seafood Soup

    Mussels, shrimp, fennel, lobster dumpling, grilled focaccia with black olives, tomato

  • 395
    Sirloin Steak

    Portobello mushrooms, shallots, café de Paris butter, Lyonnaise potato terrine, peppercorn sauce

  • 365
    Lamb roast beef

    Smoked eggplant, peas, baby gem salad, veal croquette, fried potatoes, port wine sauce, wild garlic emulsion

  • 365
    Today's fish

    Fermented white asparagus, blue mussel sauce, trout roe, broth-cooked potatoes, dill emulsion

  • 195
    Roasted Chickpea Salad

    Quinoa, salad, compressed watermelon, beet hummus, vinaigrette

  • 235
    Atriumpizza

    Air-dried ham, confit garlic, basil, tomato sauce, arugula salad, mozzarella

  • 245
    Chanterelle Pizza (v)

    Chanterelles, roasted garlic purée, tomato sauce, mozzarella, truffle emulsion, parsley salad

  • 245
    Löjrom pizza

    Pickled onion, dill, sour cream, crème fraîche

Classic

  • 265
    Burger (v)

    Bacon, caramelized onion, cheddar cheese, béarnaise sauce, brioche bread.
    Served with fries. Your choice of beef or halloumi.

  • 265
    Fish & chips

    Beer-battered cod fillet, tartar sauce, pea puree, grilled romaine, lemon, french fries

  • 215
    Caesar Salad (v)

    Bacon, romaine lettuce, parmesan cheese, croutons, anchovy dressing
    Your choice of charcoal grilled chicken, hand-peeled shrimp or halloumi cheese.
    Price with shrimp: +55

  • 245
    Meatballs

    Mashed potatoes, brown sauce, lingonberries, pickled cucumber

  • 275
    Ravioli (v)

    Ravioli filled with porcini mushrooms, spinach, wild mushroom sauce, parmesan, truffle emulsion, parsley salad

Dessert

  • 125
    Sticky toffee pudding

    Tonka bean ice cream, salted caramel sauce, roasted white chocolate

  • 129
    Dark chocolate terrine

    Dark chocolate, berry compote, cherry jelly, hazelnut crumble

  • 95
    Baileys chocolate truffle

Kids Menu

  • 105
    Cheese Burger

    Salad, cheese, dip sauce, French fries

  • 105
    Chicken popcorn

    French fries, dipping sauce

  • 105
    Fish & chips

    Salad, grilled lemon, French fries

  • 145
    Pizza

    Ham, mozzarella, tomato sauce

  • 105
    Spaghetti bolognese
  • 55
    2 scoops of ice cream
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  1. Monday - Thursday
  2. Friday - Saturday
  3. Sunday