À la carte
- Mon - Sun
Appetizers
-
225
Bleak roe 20 g
Kalix roe, chives, sour cream, red onion and dill salad. Served with butter-fried brioche.
-
155
Chanterelle tarte (v)
Chanterelles, roasted shallots, rocket salad and Guinness pickled mustard seeds
-
165/245
Cheese & charcuterie | half/full
Air-dried ham, fennel salami, chorizo, blue cheese, olives, grilled bread and fig jam
Main Courses
-
165/365
Bouillabaisse | Half / Full
Bouillabaisse with salmon, cod, mussels and hand peeled shrimp, flavored with saffron. Served with grilled focaccia topped with black olives and tomato.
-
395
Sirloin steak
Grilled sirloin steak served with mushroom and potato terrine, crispy beef croquettes and a port and shallot sauce with truffle
-
365
Duck breast
Soy-roasted duck breast served with Asian
vegetables, crispy potato waffle, pickled pear and a hoisin duck jus -
385
Cod
Butter-fried cod loin served with grilled zucchini, broccoli, sautéed gnocchi, a creamy crab bisque and a smoked prawn emulsion
-
195
Roasted chickpea salad (v)
Quinoa, salad, compressed watermelon, beet hummus, vinaigrette
-
235
Atrium pizza
Air-dried ham, confit garlic, basil, tomato sauce, arugula salad, mozzarella
-
245
Chanterelle pizza (v)
Chanterelles, roasted garlic purée, tomato sauce, mozzarella, truffle emulsion, parsley salad
-
245
Bleak roe pizza
Pickled onion, dill, sour cream, crème fraîche
Classics
-
265
Burger (v)
Bacon, caramelized onion, cheddar cheese, béarnaise sauce, brioche bread. Served with fries. Your choice of beef chuck or halloumi.
-
265
Fish & chips
Beer-battered cod fillet, tartar sauce, pea puree, grilled romaine, lemon, french fries
-
215
Caesar salad (v)
Bacon, romaine lettuce, parmesan cheese, croutons, anchovy dressing. Your choice of charcoal grilled chicken, hand-peeled shrimp or halloumi cheese. Price with shrimp: +55
-
245
Meatballs
Mashed potatoes, brown sauce, lingonberries, pickled cucumber
-
275
Ravioli (v)
Spinach ravioli served with sautéed wild mushrooms, creamy goat cheese sauce, wild garlic pesto, pickled chanterelles and crispy sourdough breadcrumbs with truffle
Dessert
-
125
Sticky toffee pudding
Tonka bean ice cream, salted caramel sauce, roasted white chocolate
-
129
Dark chocolate terrine
Dark chocolate, berry compote, cherry jelly, hazelnut crumble
-
95
Baileys chocolate truffle
Kids Menu
-
105
Cheese burger
Salad, cheese, dip sauce, french fries
-
105
Chicken popcorn
French fries, dipping sauce
-
105
Fish & chips
Salad, grilled lemon, french fries
-
145
Pizza
Ham, mozzarella, tomato sauce
-
105
Spaghetti bolognese
-
55
2 scoops of ice cream
- Monday - Thursday
- Friday - Saturday
- Sunday
- Phone 031-758 50 51
- Email restaurangen@radissonblu.com
- Address Södra Hamngatan 59 401 24 Göteborg