Á LA CARTE

SERVED IN THE ATRIUM RESTAURANT

Daily 5–10 pm

STARTERS

  • 145/215
    TOAST SKAGEN | Starter/main

    Lemon, brioche, lettuce, pickled red onion, dill

  • 145
    HUMMUS

    Avocado, cured silver onion, fresh tomato, grilled sourdough

  • 165/245
    CHEESE & CHARCUTERIE | half/full

    Air dried ham, fennel salami, chorizo, blue cheese, brie, olives, grilled bread, fig marmalade

MAINS

  • 359
    PAN-SEARED COD LOIN

    Horseradish, charred golden beets, pickled beets, beurre noisette, bay leaf, cooked potatoes

  • 385
    CHAR-GRILLED BEEF SIRLOIN

    Confit carrots, pickled pearl onions, Swiss chard, bèarnaise & red wine sauce, french fries

  • 345
    LAMB ROAST BEEF

    Dauphinoise potatoes, green pea purée, peas, lamb gravy

  • 385
    FISH & CHIPS

    Beer-battered cod fillet, tartare sauce, pea puree, grilled gem lettuce, lemon, french fries

  • 195
    ROASTED CHICKPEA SALAD (V)

    Quinoa, rocket lettuce, compressed watermelon, beetroot hummus, vinaigrette

  • 235
    ATRIUM PIZZA

    Confit cherry tomatoes, airdried ham, arugula, mozzarella,
    fresh basil, tomato sauce

  • 245
    BLEAK ROE PIZZA

    Pickled red onion, bleak roe, crème fraiche, Västerbotten cheese,
    potato chips, chives

  • 235
    GOAT CHEESE PIZZA

    Goat cheese, tomato, basil sauce, caramelized onion, rocket leaf

CLASSICS

  • 245
    HAMBURGER

    Bacon, caramelized onion, cheddar cheese, truffle bearnaise, brioche bun. Served with french fries.

  • 215
    CAESAR SALAD

    Bacon, romaine lettuce, parmesan cheese, croutons. Your choice of char-grilled chicken, hand-peeled prawns and halloumi.

  • 245
    SWEDISH MEATBALLS

    Potato puree, brown sauce, lingonberry, pickled cucumber

  • 255
    RICOTTA & SPINACH RAVIOLI (V)

    Parmesan cheese foam, basil pesto, almonds, salad

  • 249
    SHRIMP BOX

    250 g. shrimps, grilled bread, Skagenröra, aioli, cheddar cheese, dried bread, dill

DESSERTS

  • 125
    TOFFEE PUDDING

    Vanilla ice cream, butter scotch

  • 129
    PAVLOVA

    Rhubarb compote, whipped cream, rhubarb sorbet

CHILDREN'S MENU

  • 105
    HAMBURGER

    Lettuce, cheese, French fries, dip

  • 105
    CHICKEN NUGGETS

    French fries, dip

  • 105
    MEATBALLS

    Mashed potato, cream sauce, lingonberries

  • 105
    FISH & CHIPS

    Salad, grilled lemon, dip

  • 145
    PIZZA

    Ham, mozzarella, tomato sauce

  • 105
    SPAGHETTI BOLOGNESE
  • 55
    ICE CREAM

    Two scoops, chocolate sauce

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  1. Monday - Thursday
  2. Friday
  3. Saturday
  4. Sunday
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In the mood for a hotel breakfast? Contact us for a table reservation.