Á LA CARTE

SERVED IN THE ATRIUM RESTAURANT

Daily 5–10 pm

STARTERS

  • 165
    ROASTED SHRIMP BISQUE

    Shrimps, fennel, dill, smoked shrimp aioli, Guinness bread

  • 219
    BLEAK ROE 20 g

    Potato waffle, pickled red onion, chives, sour cream, dill

  • 145
    BUTTER-FRIED CHANTERELLE TOAST (V)

    Grilled sourdough, garlic-fried chanterelles, mushroom emulsion, parsley–onion salad

  • 165/245
    CHEESE & CHARCUTERIE | Half/full

    Air-dried ham, fennel salami, chorizo, blue cheese, brie, olives, grilled bread, fig marmalade

MAINS

  • 385
    SIRLION STEAK

    Celeriac terrine, salsify, wild mushrooms, red wine shallots, smoked bone marrow sauce

  • 345
    BUTTER-FRIED POLLOCK FILLET

    Curried mussels, XO sauce, black cabbage, potato, shrimp croquette

  • 295
    SHELLFISH SOUP

    Mussels, shrimp, fennel, lobster dumpling, grilled black olive & tomato focaccia

  • 365
    GRILLED VEAL RIB-EYE

    Crispy potatoes, fried onions, red chili chimichurri, veal croquette

  • 195
    ROASTED CHICKPEA SALAD (V)

    Quinoa, salad greens, compressed watermelon, beetroot hummus, vinaigrette

  • 235
    ATRIUM PIZZA

    Air-dried ham, confit garlic, basil, tomato sauce, rocket salad, mozzarella

  • 245
    BLEAK ROE PIZZA

    Pickled onion, dill, sour cream, crème fraîche

  • 245
    CHANTERELLE PIZZA (V)

    Chanterelle mushrooms, roasted garlic purée, tomato sauce, mozzarella,
    truffle emulsion, parsley salad

CLASSICS

  • 265
    HAMBURGER (V)

    Bacon, caramelized onion, cheddar cheese, truffle bearnaise, brioche bun. Served with french fries. Your choice of ground beef or halloumi.

  • 265
    FISH & CHIPS

    Beer-battered cod fillet, tartare sauce, pea purée, grilled gem lettuce, lemon, french fries

  • 215
    CAESAR SALAD (V)

    Bacon, romaine lettuce, parmesan cheese, croutons. Your choice of char-grilled chicken, hand-peeled prawns and halloumi. Price with shrimps: +50

  • 245
    SWEDISH MEATBALLS

    Potato puree, brown sauce, lingonberry, pickled cucumber

  • 275
    RAVIOLI (V)

    Ravioli filled with porcini (Karl Johan) mushroom, spinach,
    wild mushroom cream, parmesan cheese, truffle emulsion, parsley salad

DESSERTS

  • 125
    STICKY TOFFEE PUDDING

    Tonka bean ice cream, salted caramel sauce, roasted white chocolate

  • 129
    DARK CHOCOLATE TERRINE

    Dark chocolate, berry compote, cherry gel, hazelnut crumble

  • 95
    BAILEYS CHOKLAD TRYFFEL

CHILDREN'S MENU

  • 105
    HAMBURGER

    Lettuce, cheese, French fries, dip

  • 105
    CHICKEN POPCORN

    French fries, dip

  • 105
    FISH & CHIPS

    Salad, grilled lemon, dip

  • 145
    PIZZA

    Ham, mozzarella, tomato sauce

  • 105
    SPAGHETTI BOLOGNESE
  • 55
    ICE CREAM

    Two scoops, chocolate sauce

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  1. Monday - Thursday
  2. Friday
  3. Saturday
  4. Sunday
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In the mood for a hotel breakfast? Contact us for a table reservation.