Á LA CARTE

SERVED IN THE ATRIUM RESTAURANT

Daily 5–10 pm

STARTERS

  • 145/215
    TOAST SKAGEN | Starter/main

    Lemon, brioche, lettuce, pickled red onion, dill

  • 205
    BLEAK ROE 20 g

    Smetana, lemon, chives, finely diced red onion, dill, brioche

  • BUTTER-FRIED CHANTERELLE TOAST (V)

    Mushroom emulsion, parsley salad

  • 165/245
    CHEESE & CHARCUTERIE | Half/full

    Air-dried ham, fennel salami, chorizo, blue cheese, brie, olives, grilled bread, fig marmalade

MAINS

  • 359
    BUTTER-FRIED COD LOIN

    Potato purée, wilted greens, pickled yellow zucchini, wild garlic emulsion, shellfish butter sauce

  • 385
    GRILLED BEEFENTRECÔTE

    Café de Paris butter, grilled baby gem salad, black pepper & red wine sauce, french fries

  • 345
    GRILLED BEEF ENTRECÔTE

    Café de Paris butter, grilled baby gem salad, black pepper & red wine sauce, french fries

  • 195
    ROASTED CHICKPEA SALAD (V)

    Quinoa, rocket lettuce, compressed watermelon, beetroot hummus, vinaigrette

  • 235
    ATRIUM PIZZA

    Confit cherry tomatoes, airdried ham, arugula, mozzarella,
    fresh basil, tomato sauce

  • 245
    BIANCO PIZZA (V)

    Chanterelle, confit cherry tomatoes, wild garlic, mozzarella,
    pickled pearl onions

  • 235
    BURRATA PIZZA (V)

    Tomato sauce, arugula, pesto

CLASSICS

  • 255
    HAMBURGER (V)

    Bacon, caramelized onion, cheddar cheese, truffle bearnaise, brioche bun. Served with french fries. Your choice of ground beef or halloumi.

  • 245
    FISH & CHIPS

    Beer-battered cod fillet, tartare sauce, pea purée, grilled gem lettuce, lemon, french fries

  • 215
    CAESAR SALAD (V)

    Bacon, romaine lettuce, parmesan cheese, croutons. Your choice of char-grilled chicken, hand-peeled prawns and halloumi. Price with shrimps: +50

  • 245
    SWEDISH MEATBALLS

    Potato puree, brown sauce, lingonberry, pickled cucumber

  • 255
    RICOTTA & SPINACH RAVIOLI (V)

    Cream cheese sauce, arugula pesto, pine nuts, focaccia crumbs, olive oil

DESSERTS

  • 125
    TOFFEE PUDDING

    Vanilla ice cream, butter scotch

  • 129
    PAVLOVA

    Rhubarb compote, whipped cream, rhubarb sorbet

CHILDREN'S MENU

  • 105
    HAMBURGER

    Lettuce, cheese, French fries, dip

  • 105
    CHICKEN NUGGETS

    French fries, dip

  • 105
    MEATBALLS

    Mashed potato, cream sauce, lingonberries

  • 105
    FISH & CHIPS

    Salad, grilled lemon, dip

  • 145
    PIZZA

    Ham, mozzarella, tomato sauce

  • 105
    SPAGHETTI BOLOGNESE
  • 55
    ICE CREAM

    Two scoops, chocolate sauce

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  1. Monday - Thursday
  2. Friday
  3. Saturday
  4. Sunday
  1. 23 December - 26 December
  2. 27 December - 28 December
  3. 29 December - 30 December
  4. 31 December
  5. 01 January
  6. 02 January
  7. 03 January - 04 January
  8. 05 January - 06 January
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In the mood for a hotel breakfast? Contact us for a table reservation.