afterwork menu


Prices apply from 4-7 pm

  • 195
    Atrium burger

    Prime rib burger on brioche bun with smoked bacon, caramelised onion, cheddar, bearnaise. Served with French fries.

  • 195
    Caesar salad

    Grilled chicken, bacon, romaine lettuce, parmesan, herb croutons, anchovy dressing

  • 215
    Prawn sandwich

    On rye bread, hand-peeled prawns, crisp lettuce, egg, dill, mayo, pickled red onion, tomato, cucumber

  • 215
    Charcuterie | 2 people

    Head chef Michael's selection of fine cheeses and charcuterie

  • 55/80
    French fries

    Half/whole portion

  • 235

    Grilled steak with whisky and peppar sauce. Served with French fries.

  • 225
    Ravioli (v)

    Ricotta, spinach, goat cheese foam, nuts

  1. Monday - Thursday
  2. Friday
  3. Saturday
  4. Sunday

In the mood for a hotel breakfast? Contact us for a table reservation.