afterwork menu

Atrium burger

Prime rib burger on brioche bun with smoked bacon, caramelised onion, cheddar, bearnaise. Served with French fries.

Caesar salad

Grilled chicken, bacon, romaine lettuce, parmesan, herb croutons, anchovy dressing

Prawn sandwich

On rye bread, hand-peeled prawns, crisp lettuce, egg, dill, mayo, pickled red onion, tomato, cucumber

Charcuterie | 2 people

Head chef Michael's selection of fine cheeses and charcuterie

French fries

Half/whole portion

Steak

Grilled steak with whisky and peppar sauce. Served with French fries.

Ravioli (v)

Ricotta, spinach, goat cheese foam, nuts