Celebrate Easter at Atrium Restaurant

This Easter, we're serving up both traditional flavors and new favorites. On Good Friday (April 18) and Easter Saturday (April 19), our regular à la carte menu will be available, along with a classic Easter buffet served as a starter between 5:00 PM and 8:00 PM. Expect seasonal delights like herring, salmon, eggs, potato salad, and more.

On April 19–20, we’re also hosting a festive Easter brunch from 12:30 PM to 3:30 PM – perfect for celebrating with family and friends.

We look forward to sharing the flavors of Easter with you at Atrium Restaurant!